Vol-au-vent is a delicious cake. Learn how to make/prepare Vol-au-vent by following this easy recipe.
Ingredients:
• 1/2 Cup puff pastry dough
• 8 x 4 inches Square sheets
• 1 Egg yolk
• 1 tbsp Water
• 2 Round pastry cutters (3-7/8 inches & 2-1/4 inches)
• Parchment paper
• Flour for dusting
How to make Vol-au-vent:
| • | Preheat oven to 425ºF. Roll the puff pastry dough to 1/4 inch thick. |
| • | Divide the dough into 8 squares of 4 inches sides. |
| • | Place the squares on tray with parchment paper and refrigerate for 30mintues |
| • | Mixed together egg yolk and1 tbsp water, to make the egg wash. |
| • | To build Vol au Vent, using a pastry cutters, cut two circles of 3-7/8 inches in diameter in two pastry square. . |
| • | Brush one with egg wash; cut into the centre of the second one a circle of 2-1/4 inch, to obtain a ring. |
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