卤肉(Lor Bak)

材料:

碎肉 }
虾 } 剁碎
罗卜 }
Seng kuang }
芹菜 }
芋头切条

调味料：
五香粉
胡椒粉
糖
盐
蚝油
太白粉

Note: If want to keep longer, steam first then keep in freezer, deep fry it before serve.